Wheaton Franciscan Healthcare

Cook

Location: Milwaukee, WI

Prepares food for patients, residents, cafeteria or catering events according to standardized recipes within specified timeframes while managing multiple tasks and maintaining excellence in customer service and food safety.

Skills/Requirements

Ability to read, adjust and follow recipes. Skill & experience in a variety of cooking techniques. Knowledge and practice of HACCP guidelines for proper food handling. Ability to organize production and manage multiple tasks to achieve proper timing. Dedication to customer service, creativity and an eye for presentation.
Valid WI Driver's license and good driving record for possible transportation of meals on wheels. ServeSafe Certification preferred.