Wheaton Franciscan Healthcare

Food Service Worker

Location: Waterloo, IA

Performs routine patient tray-line/cafeteria/dining room/catering assignments.
Performs routine dish-room duties.
Operates cash register.
Receives, stores and rotates supplies.
Adheres to all safety, infection control and employee health policies and procedures.

Skills/Requirements

Part-time opening, flexibilty to first & second shifts. Most shifts will be 2nd shift.

Requires education sufficient to provide reading and writing skills, no prior experience required. Ability to work with others and communicate courteously and clearly.

Basic language, basic math, basic reasoning ability. Cashiering requires personal computer.

Mandatory Reporter.

Chemical hazards to eyes, feet, hands and torso; heat hazard to eyes; electrical shock hazard to head and hands; impact hazard to head, feet and hands; penetration hazard to head, feet and hands; compression hazard to feet; burn hazard to hands; bloodborne pathogens hazard to hands; exposure to cold, steam and hot liquids; vapor, fumes and chemical respiratory hazard; exposure to 85dBA TWA noise.

Heat resistant mitt, vinyl gloves, rubber gloves, winter coat, ear plugs, pinching.
Physical demands are very heavy with infrequent lifting, pushing and pulling over 100 lbs.; frequent walking, twisting, bending and deviation of wrist; frequent pinching, moderate both handedness; requires 20/20 near vision and accurate depth perception.